Description

Looking for something a little different?

Ridiculously tasty food. Spectacularly jaw-dropping performers. An event, designed to be shared. We don’t do classy, we do swanky. We don’t do smart, we do flamboyant. We’re not discreet – we’re all about the flaunt. It’s time for some razzle-dazzle.

Circus is a restaurant conceived to give guests an amazing evening of escapist pop-up performances, without compromising on the incredible quality of the food. For over 10 years, we’ve been serving up delicious pan-Asian cuisine designed for sharing – created and overseen by Executive Chef Andrew Lassetter; and wowing people with a carefully chosen and ever-changing troupe of fire-breathers, contortionists, hula-hoopers and gravity-defying aerialists. 

Exclusive hires allow clients to customise the choice of menu, type of event (seated or standing reception), drinks and the pop up performers.

Go on, run away with the Circus!