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The Bull Hotel

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In-house

About The Bull Hotel

The Bull Hotel is a historic wedding venue in Gerrards Cross, Buckinghamshire. Combining rustic 17th-century architecture with stunning contemporary interiors, this four-star hotel is perfect for stylish weddings and intimate gatherings. Its close proximity to Heathrow Airport and the M1 and M4 motorway network makes it easily accessible to guests travelling from near and far.

Facilities and Capacity

You and your partner can choose from four beautifully refurbished event suites to host your wedding at the Bull Hotel. The venue is licenced for civil ceremonies of up to 130 guests and follows a one-wedding-per day policy, meaning the place is yours for the big day. If you are having a large celebration, the Thames Suite is available for a reception of 220 people. This bright and airy room has its own private bar area and leads to an outdoor terrace. Alternatively, the Bulstrode and Chalfont Suites are also available for your ceremony, wedding breakfast or evening reception. Both of these rooms feature large windows that offer exquisite views of the landscaped gardens. The Buckingham Suite, with its unique atrium roof and elegant lighting, is available too for smaller groups.

Services Offered

The staff at the Bull Hotel will be happy to assist you with planning the wedding day of your dreams. When making your arrangements, you can work with a designated event coordinator to finalise all the details. Custom and all-inclusive packages are available to suit your unique needs and budget. Guests can stay overnight in one of the hotel's 150 comfortable bedrooms. For your convenience, parking and changing rooms are also available.

Cuisine

The Bull Hotel offers quality in-house catering run by professional and experienced chefs. With their help, you can arrange everything from a three-course banquet to a relaxed wedding buffet. If you want to dine al fresco, the team can set up a barbecue or roast meat on a spit for a rustic feel. They also use home-grown herbs and garnishes grown in the hotel's gardens to add a flavoursome flourish to every meal.

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    Description

    The Bull Hotel is a historic wedding venue in Gerrards Cross, Buckinghamshire. Combining rustic 17th-century architecture with stunning contemporary interiors, this four-star hotel is perfect for stylish weddings and intimate gatherings. Its close proximity to Heathrow Airport and the M1 and M4 motorway network makes it easily accessible to guests travelling from near and far.

    Facilities and Capacity

    You and your partner can choose from four beautifully refurbished event suites to host your wedding at the Bull Hotel. The venue is licenced for civil ceremonies of up to 130 guests and follows a one-wedding-per day policy, meaning the place is yours for the big day. If you are having a large celebration, the Thames Suite is available for a reception of 220 people. This bright and airy room has its own private bar area and leads to an outdoor terrace. Alternatively, the Bulstrode and Chalfont Suites are also available for your ceremony, wedding breakfast or evening reception. Both of these rooms feature large windows that offer exquisite views of the landscaped gardens. The Buckingham Suite, with its unique atrium roof and elegant lighting, is available too for smaller groups.

    Services Offered

    The staff at the Bull Hotel will be happy to assist you with planning the wedding day of your dreams. When making your arrangements, you can work with a designated event coordinator to finalise all the details. Custom and all-inclusive packages are available to suit your unique needs and budget. Guests can stay overnight in one of the hotel’s 150 comfortable bedrooms. For your convenience, parking and changing rooms are also available.

    Cuisine

    The Bull Hotel offers quality in-house catering run by professional and experienced chefs. With their help, you can arrange everything from a three-course banquet to a relaxed wedding buffet. If you want to dine al fresco, the team can set up a barbecue or roast meat on a spit for a rustic feel. They also use home-grown herbs and garnishes grown in the hotel’s gardens to add a flavoursome flourish to every meal.

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